Review of Ka'anapali Grille & Tap Room

Good burgers on GF bun! However, lunchtime manager told us in great detail that they had a dedicated fryer. The dinner manager told us that this was not true, not even for lunch service. This kind of confusion is terrifying for celiacs and needs to be resolved.

Stick to the burgers at lunch (we were safe there and thankfully never ate the fries) - dinner was extremely limited in options and not all that tasty either; only options were burgers, Cobb salad, plain grilled mahi with mashed potatoes and plain grilled chicken with mashed potatoes. Grilled chicken was way overdone and burnt. Non-GF options weren't enjoyed by those who could eat them either.

Celiac friendly?

No