Aug 11, 2018 They offer a gluten-free batter for crepes, however they do not use a dedicated area to cook them. They have a sign near the register that states they cannot guarantee cross-contamination. I told the lady behind the counter that I had Celiac's disease and she was honest with me when she said 'I would suggest you don't eat a gluten-free crepe in that case.' At least she was honest with me. I did not get sick from the coffee as others have reported.
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