Went by a couple times throughout our trip, but only ordered food once. The other times, they were very short staffed and were clear that cross-contamination could be an issue, as they could not cook the sandwiches on a separate griddle due to how busy they were. The first time we went, however, the breakfast sandwiches tested safe on the Nima, and they were delicious! With their current staffing situation, just be cautious. They will be real with you about how likely cross-contamination is, so proceed with caution. I don’t blame them, as everyone is struggling to staff restaurants during such a busy tourism season!
— Not very
— Separate gluten-free menu
— Most/All
— Excellent