I read the reviews that this was a Celiac-safe place, but despite talking to the manager and explaining, I got very sick from an omelet. They reassured me they were only using g one griddle for the potato latkes and eggs/bacon/veggies, but the second griddle was right next to it that was used for cooking gluten items. It was very crowded with one cook, so should have left instead of risking it.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average