Review of Kalahari Resorts

Our waitress knew what celiac was and brought out a separate gluten free menu. We asked how the food was prepared and she said there was a separate area of gluten free cooking. You can see the kitchen so we could see everything going on. I have very bad celiac and I didn’t get sick!

We got an appetizer of muscles and I got shrimp Alfredo for dinner. It’s some of the heartiest food I’ve had in awhile. Absolutely delicious and I didn’t get sick.

This place has a great atmosphere and very friendly and knowledgeable staff. It was a little pricey but worth it for sure!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Good with other allergies