We went here for lunch. Gluten Free options were marked as such on the menu. The waitress was very accommodating and friendly. When I let her know I was celiac she said she would take care of me. I would like to award more stars for her attentiveness. Because of previous reviews I ordered the nachos. Fortunately a kind soul in the kitchen caught the order and had the waitress tell me that they were fried in soy bean oil- they were celiac and knew many of us can't tolerate soy. Turns out most all of the things on the menu include soy bean oil. I had a green salad with the special that day which was fajitas. They normally are done with soy bean oil, but they did mine with butter. I did not get terribly ill but had "rumblings" for several hours. I think this would be a fine and colorful restaurant for someone who is simply intolerant.
No