There was a separate gluten free menu, so I felt safe eating here. I was nervous due to a labeling issue, as the gluten free menu said “miso soup” but the regular menu had specific types of miso soup, so I was worried I ordered the wrong one. The staff only knew as much as was on the menu and did seem a bit annoyed at me for asking. But I did not get sick and the eggplant I ate was the best eggplant I have ever had
— Somewhat
— Separate gluten-free menu
— Not Much
— Excellent