Eaten here many times and had never gotten sick until my last visit. My food had some gluten in it which caused me to feel sick for a few days. Other than that, they have a great and VERY safe system to keep you safe when it comes to allergies and the food is great!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The habachi was fantastic! The server/ Jains chi master (Angel) was so fun in saying this was his special sauce and secretly cooked everyone’s rice and food with the gf soy sauce so no one was the wiser and no chance of cross contamination. The fried rice, shrimp and steak were delicious 10/10. We got chicken, he just took ours off before adding the gluten full teriyaki to everyone else’s
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I got super sick eating here the second time, 1st was a good experience. I have celiac and am not very sensitive so as sick as I got, my meal must have had tons of gluten. I’m assuming absolutely no precautions were taken in spite of me telling them I had celiac and asking for an allergy flag on my food. I will not return which I hate because I liked the food and it’s a fun dinner.
No
Very accommodating! They made our food in the back. They also have GF soy sauce.
I am on gluten-free and dairy free diet and they were very accommodating. Food was delicious, service was great, entertainment was absolutely wonderful.
Several GF options, they will cook your meal with gluten free soy sauce ( tamari) . Even had options for gluten free vegetarians or GF vegan. If celiac you will need to specify & have food cooked separately.
Gluten free soy sauce
Yes
I love Kani house! They can make just about anything gluten free and their ginger dressing is also gluten free now! Soooo good! They use GF soy sauce if you request gluten free. I have never had any issues there.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Menu was clearly marked. Staff was informed and made sure to confirm each time they brought something if it was GF or not. Overall great experience. Food was delicious!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This restaurant has gone downhill. The health rating is in the 70’s and the quality of the food was questionable at best. They did cook my gluten free order first on the hibachi grill so props for that, but the veggies and eggs did not smell great and I barely ate. Also cross contamination with seafood on everything. Grease was dripping down on the table and the wood was sticky. Wait service was slow and it took several asks just to get a tea cup. Can’t recommend at this time.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Poor
I went here for my birthday with a group of friends and we were able to get a hibachi table to ourselves. My friends were all fine with doing gluten free for their meals so there wasn’t any risk of cross contamination. They just used gluten free soy sauce and all was good! The food was amazing!
— Somewhat
— Most/All
— Excellent
I have a severe gluten/wheat allergy, to the point slight cross contamination will cause anaphylaxis. I read the other reviews and decided to order the green goddess sushi and a specialty cocktail. All gluten free options are clearly labeled on the menu. The waitress was able to add special allergy instructions. I had no issues, both the food and drink were delicious. The hibachi show was very entertaining and fun, but the grill is shared with gluten dishes. If you are eating hibachi style and are sensitive be aware that the grill splatters gluten, like soy sauce, everywhere. I suggest sitting in the dining room or moving your drinks and food away from the grill while cooking to avoid cross contamination. I would recommend ordering directly from the kitchen a dish that wouldn’t have shared cooking spaces like sushi. Overall I would eat here again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent