kann

9 ratings
$$$$ • Restaurant
dedicated gluten-free badge Reported to be dedicated gluten-free
Reported GF menu options: Dessert
548 SE Ash St
Portland, OR 97214
From the owner

Kann is a live-fire dinner house from Award-winning chef Gregory Gourdet that offers a gluten and dairy-free menu.

On safety—The entire menu is gluten-free

Collections
In 15 Public Collections

Most Recent Reviews


Wheat Allergy

Overall Rating

Review


Initially excited to dine at Kann, recommended by friends as a gluten-free facility, I looked forward to a rare restaurant experience given my wheat allergy. However, our excitement turned to disappointment upon arrival. Despite Kann's claim of being gluten-free, they use de-glutened wheat in many dishes, which they failed to mention on their website or allergen FAQs. While we understand the distinction between gluten-free and wheat-free, it's concerning to encounter a restaurant that incorporates wheat products without upfront disclosure, especially for diners with severe dietary restrictions like celiac or grain allergies. They also serve wheat based spirits and beers.

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Updated 1 month ago read full review

Celiac

Overall Rating

Review


Kann lives up to the substantial hyperbole about it. I have been twice. Excellent GF and DF food and they ask if you have any additional food allergies when you are seated. They also have a vegan menu. The downside of Kann is that it is extremely popular, reservation only with no take out. Reservations open a month at a time and the entire month is booked up in minutes. So, good luck getting a reservation. But if you can get in, it is well worth it.

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 8 months ago read full review

Celiac

Overall Rating

Review


I finally tried Kann after seeing lots of hype in the press in the last few months, and I'm really happy to say it lived up to my (high) expectations! The staff was really friendly and helpful in terms of suggesting how much to order and giving details on the dishes and drinks. The food was all so interesting and flavorful, with plenty of spice and tropical flavors, and it's clear that this restaurant is a labor of love. I really enjoyed having lots of non alcoholic drink options, but the regular cocktails looked great too. There were lots of standout dishes (the octopus and red cabbage mains were very different and both fantastic!), but perhaps the most amazing thing to me was the plantain brioche rolls - a must-order if you miss good bread as much as I do, and truly amazing that they are gluten free. Such a great meal, and I'm looking forward to trying the basement bar sometime soon too! (Apparently it has a completely different menu, so even more gluten free options to try.)

Reservations seem a bit cut throat at the moment, so if you want a guaranteed table I'd recommend planning ahead (reservations are released a month+ out, with details on the process on their instagram). I recommend the chef's counter if you have a small party! A great view of the kitchen and the wood hearth.

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for dinner
  • Reservations recommended
Updated 1 year ago read full review

Gluten-Free Features

  • Dessert
  • Gluten-Free Menu

Categories

  • Dairy-Free Friendly
  • Dinner
  • Late Night
  • Restaurant
  • Vegan Friendly
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

From the owner


Kann offers iconic Haitian dishes and spices and the live-fire preparations are a nod to barbecue’s origins in Haiti. The food is also seasonal and highlights year-round Pacific Northwest bounty, from local vegetables to fruits, meat, and sustainable seafood. The entire menu is gluten-free and dairy-free, and a full vegan menu is available. The opening menu includes dishes like Akra (these crispy taro root fritters are an iconic Haitian starter), Griyo Twice Cooked Pork (the national dish of Haiti, served with fried green plantains and pikliz), Smoked Beef Rib with Ti Malice (Haitian coffee and spice-rubbed, slow cooked), Peanut Creamed Greens (collards slow cooked with spiced tomato and peanut; honoring the enslaved West Africans who were brought to Haiti by the French), and Grilled Pineapple Upside Down Cake (a Haitian dessert classic).

Kann’s beverage program is rooted in creating an inclusive experience for all guests, whether they consume alcohol or not. The restaurant offers classic and innovative riffs on cocktails featuring fruits, spices, and flavors of the Caribbean alongside a robust No Proof menu. Kann’s wine list spotlights natural and Oregon-made bottles and a list of local craft beers.

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More Reviews


Symptomatic Celiac

Overall Rating

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Overall Rating

Review


Everything was incredible and inspired. I particularly loved the butterfish with green apple shave ice. A wild combo, but massively flavorful.

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Celiac

Overall Rating

Review


By far, this is the best restaurant I’ve ever been to. I have celiac and a soy intolerance and could eat anything on the menu. The chef designed the menu to cater to “distinctive diets.” https://blog.resy.com/2022/08/kann-gregory-gourdet/

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Amazing food! Cooked and spiced to perfection! Everything is gluten free. The non-alcoholic strawberry shrub was amazing. My favorite dish was the peanut greens.

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Symptomatic Celiac

Overall Rating

Review


beautiful food beautiful place entire menu is GF & DF

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Celiac

Overall Rating

Review


This is one of the best meals I can remember having, from the appetizers to the drinks through the main courses and dessert. All dedicated gf. Remarkable to be able to order family style and share with non-gf folks. Beautiful and understated interior, open preparation, and a delightful, engaging staff - truly a special experience!

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

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