Review of kann

Initially excited to dine at Kann, recommended by friends as a gluten-free facility, I looked forward to a rare restaurant experience given my wheat allergy. However, our excitement turned to disappointment upon arrival. Despite Kann's claim of being gluten-free, they use de-glutened wheat in many dishes, which they failed to mention on their website or allergen FAQs. While we understand the distinction between gluten-free and wheat-free, it's concerning to encounter a restaurant that incorporates wheat products without upfront disclosure, especially for diners with severe dietary restrictions like celiac or grain allergies. They also serve wheat based spirits and beers.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free