Just called this place to learn more about GF options and cross contamination protocols. The manager listed a lot of foods that are inherently GF but the wheels fell off when I asked about cross contamination in the kitchen. He said all food is already prepped so I don’t have to worry about it. I pressed for more info and he said meat is separate from vegetables which doesn’t make any sense. I’d be too scared to go here.
Edit: not a fake review, Mike. 100% real review based on my phone call with a manager.