I have dined here twice- both times the staff was very knowledgeable about what items are GF, they made a note that I have Celiac and I did not get sick. Most of the menu is naturally GF, the nonGF items are pretty obvious (pie of the day, feta wrapped in phylo, breaded zucchini chips etc). My favorites are the roka salad, imam (eggplant dish) and gigandes (lima bean dish). I have also tried the horiatiki salad, saganaki garides (shrimp dish), souvlaki chicken, and patates lemonates-all were great!
— No gluten-free information on the menu
— Most/All
— Excellent