I heard that if you get the owner to make the gluten free pizza, they know what they are doing. I noticed that there is a gluten free pizza crust on the menu, however there is no way that cross-contamination is prevented. They hand toss all their regular pizzas and so every topping and surface has flour on it. I had asked around and confirmed that it wasn't going to be safe to eat, so had dinner at home planning to just hang out with friends and have a drink. They were out of hard cider though and only have a beer/wine license (I'm not super into wine), so I couldn't even get a drink.

Celiac friendly?

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.