Review of Key Largo Conch House

We had breakfast here. No gluten free menu but the server was very knowledgeable and suggested mixed fresh fruit in place of potatoes since they fry them. He was quite clear that they were not safe. I had eggs, bacon and the mixed fresh fruit and it was very good. I find breakfast is the hardest meal to avoid cross contamination so this was a good find. I would go again!

Celiac friendly?

Yes