Excellent experience!!! Main kitchen manager came out and marked the menu for me for all things I could eat! I was surprised to find out I could eat more than 50% of the menu and I have Celiacs! They will make you gf chips in a separate area from the other food if you let them know you need them. Also learned not to order the steak because they use soy sauce in the marinade. I highly recommend the brisket queso and pork tacos! Also their flan is gluten free (no crust). Great experience!
— Very
— No gluten-free information on the menu
— Some
— Excellent