Wonderful place to eat! Came again in 2023 and it was better than ever and had more gluten free options. Our waitress was very informed and understood celiac and cross contamination, said they have a separate GF prep area, their grill has a dedicated GF area, and their baked fish items are baked in their own individual pans. GF items marked but they do let you know of quite a few other menu items they can make gluten free. I had their Kimos style baked fish and subbed mashed potatoes as my side.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent