Upon first glance, I was a bit panicked that only 3 or so items were labeled as gluten free on the menu. I had trusted the reviews on here (and on YouTube) to guide me to a well-respected, sage restaurant. Fortunately, after talking with our server, we found that many of the menu items were easily made gluten free (like swapping out the type of rice or by choosing tamari instead of soy sauce). Our server was very knowledgeable, and explained that most items aren’t labeled as gf simply due to cross contamination risk. But we felt safe ordering modified meals and really appreciated that they had tamari. We had the sashimi appetizer, baked mahi mahi, and shrimp salad.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent