Review of Kimo's

We have been coming to Kimo’s for three decades and this was likely the best food and experience.

Two members of our party have Celiac. The waitress was very knowledgeable and informed us that the Jasmine rice that came with the fish had wheat berries in it and we could order mashed potatoes or plain jasmine rice. She checked to he certain that the potatoes were not boiled in pasta water, but newly drawn water. We had no problems afterward.

The food was outstanding. The mahi-mahi Kimo’s style had a rich basil sauce and the fish was like butter.

The gluten-free desert was very nice, very “island” like. One caution, the menu does not describe the crust as being macadamia and almond, so if you have allergies, be warned.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent