I had a pretty good experience here. The waitstaff had limited knowledge of GF but someone from the kitchen came out and told me what meats I could have. Essentially, you can have anything non-marinated, and just put those on the grill before anyone else’s marinated meats. You can also have the veggies and corn/cheese cup. Of the accompaniments, the kimchi, daikon, sprouts, and broccoli were all fine. There are two sauces: one sesame oil and salt and one that does have soy sauce, so use only the sesame oil. With that, everything was delicious, as was the soju. I would definitely go back!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent