The menu is a mess. It claims to label the things that can be gluten free if asked, but only has two items. The chef says most of the menu could be gluten free - diners must just take the time to inquire about each individual item, wait for a response etc.
Once one gets that far, I am told by our server that the kitchen knows about celiac, will use gloves, a separate area, etc.
— Somewhat
— No gluten-free information on the menu
— Some
— Good