Review of Kitchen 73

Was there on Saturday for my birthday with my family and specifically told the waitress that I have celiac disease if the cook can take the necessary measures to make sure it was safe for me. Well was not the case! I was very sick all night till 3am still burping my food and severe stomach cramps. Your employees should be educated on how severe this is. It’s a digestive disease that affects your intestines! I’v eaten at 2 other locations, West Island and Mirabel never had an issue. There were several mistakes on our orders, that’s fine! I’m thinking I was given the regular crepe instead of gluten free one. I had eggs, Italian sausage, potatoes and bread. I recognize my bread, smaller! The crepe is the only thing that I ate from the other locations that was different. There I had the French toast. I’ve been celiac for 21 years this is one of the first times that I’ve gotten really sick. I wanted to try your location because it’s closer for us. Unfortunately, it was not a pleasant experience for me! You should indicate on your gf menu that it’s not safe for those with celiac disease. Linda

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How would you rate the taste and quality of the gluten-free food you tried?

— Good