Lots of gf options! Dedicated potato fryer so no contamination there. They have a gf bun, so that opens up sandwich and French toast options.
I had the prime rib and cheese sandwich with Parmesan truffle fries and they were so good. Everyone in my party really loved their food.
Waitstaff was amazing! Highly recommended
— Very
— Most/All
— Excellent
Had a wonderful brunch experience here! My waiter assured me they were very careful about cross contamination, the fryer was only used for GF items, and they had GF buns. I got the hash and eggs and it was delicious and I did not get sick! The service was phenomenal, I was with 2 friends (one of whom was getting married the next day) and they had the whole restaurant cheers the bride and could not have made us feel more welcome. 10/10 recommend gluten free or not!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Absolutely fantastic experience! The staff were super knowledgeable and accommodating and more importantly friendly when asking about gluten free items. I even had gluten-free dessert available. I had the duck omelette and corn cake on the side which was gluten-free and it was phenomenal! Can’t recommend the spot enough
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Dedicated fryer! There wasn't a separate gluten free menu, but they helped adapt what I wanted. Definitely going to try them again for brunch.
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Excellent food, great service, and dedicated GF fryer!
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Ask the excellent waitress, Rachel, what she recommends. She had a list of ingredients for each dish, in her folder. Have the confit of duck leg with gastrique and a delicious blackberry. We thought that central Massachusetts was devoid of decent Duck after Chloe’s closed, several years ago. But no, there is a kitchen light again shining brightly in Hudson.The caprese salad was made with an heirloom tomato, fresh mozzarella, and asparagus. The olive oil used on this salad was tasty. The lettuce needed a little more attention but they will fix that. The goat cheese cheesecake with berry compote and fresh whipped cream is absolutely delicious. Not too goaty, but intriguing, and we wish we had another slice.All of the above items were gluten free. Thank you, Kith and Kim.