Kith and Kin

2 recent ratings
$$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Burgers, Cheesecake, Cocktails, Salad
Safety Rating
2 ratings

As rated by the community

38-40 Washington St
Hudson, MA 01749
Collections
In 1 Public Collection

Most Recent Reviews


Wheat Allergy

Overall Rating

Review


Lots of gf options! Dedicated potato fryer so no contamination there. They have a gf bun, so that opens up sandwich and French toast options.

I had the prime rib and cheese sandwich with Parmesan truffle fries and they were so good. Everyone in my party really loved their food.

Waitstaff was amazing! Highly recommended

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago read full review

Celiac

Overall Rating

Review


Had a wonderful brunch experience here! My waiter assured me they were very careful about cross contamination, the fryer was only used for GF items, and they had GF buns. I got the hash and eggs and it was delicious and I did not get sick! The service was phenomenal, I was with 2 friends (one of whom was getting married the next day) and they had the whole restaurant cheers the bride and could not have made us feel more welcome. 10/10 recommend gluten free or not!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for lunch
Updated 2 years ago read full review

Symptomatic Celiac

Overall Rating

Review


Absolutely fantastic experience! The staff were super knowledgeable and accommodating and more importantly friendly when asking about gluten free items. I even had gluten-free dessert available. I had the duck omelette and corn cake on the side which was gluten-free and it was phenomenal! Can’t recommend the spot enough

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good with other allergies
Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Reported to have a dedicated fryer
  • Burgers
  • Cheesecake
  • Cocktails
  • Salad

Categories

  • Breakfast
  • Brunch
  • Dinner
  • Locally Sourced
  • Lunch
  • Restaurant
  • Seafood
  • Sustainable

Photos


Gluten-Free at Kith and Kin
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Tips


Celiac

The owner says the fryer is not dedicated GF

3 years ago

More Reviews


Overall Rating

Updated 4 years ago read full review

Overall Rating

Review


Dedicated fryer! There wasn't a separate gluten free menu, but they helped adapt what I wanted. Definitely going to try them again for brunch.

Updated 4 years ago read full review

Overall Rating

Celiac friendly?

Yes

Updated 4 years ago read full review

Symptomatic Celiac

Overall Rating

Review


Excellent food, great service, and dedicated GF fryer!

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


Ask the excellent waitress, Rachel, what she recommends. She had a list of ingredients for each dish, in her folder. Have the confit of duck leg with gastrique and a delicious blackberry. We thought that central Massachusetts was devoid of decent Duck after Chloe’s closed, several years ago. But no, there is a kitchen light again shining brightly in Hudson.The caprese salad was made with an heirloom tomato, fresh mozzarella, and asparagus. The olive oil used on this salad was tasty. The lettuce needed a little more attention but they will fix that. The goat cheese cheesecake with berry compote and fresh whipped cream is absolutely delicious. Not too goaty, but intriguing, and we wish we had another slice.All of the above items were gluten free. Thank you, Kith and Kim.

Updated 4 years ago read full review

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