Had a wonderful brunch experience here! My waiter assured me they were very careful about cross contamination, the fryer was only used for GF items, and they had GF buns. I got the hash and eggs and it was delicious and I did not get sick! The service was phenomenal, I was with 2 friends (one of whom was getting married the next day) and they had the whole restaurant cheers the bride and could not have made us feel more welcome. 10/10 recommend gluten free or not!
— Very
— No gluten-free information on the menu
— Some
— Excellent