Review of Kizuna Sushi Bar & Grill

The hostess was very helpful, asked the chef about the rice. They said it is safe but cannot guarantee as they don’t have all the ingredients that they use on hand and there is always a risk of cross contamination even though they are careful when they hear GF. In an abundance of caution they recommended plain white rice for my sashimi. They also mentioned many have requested GF and not gotten sick. The sashimi was very good and I didnt get glutened. They also have GF shoyu on hand which shows they are trying to accommodate. Overall I felt confident eating here and appreciated their caution, definitely will drop by again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent