Review of Knockout Chicken

ALL the chicken is gluten-free and owner said fryers are dedicated. Fries and rice are also safe, as is coleslaw and pickled radish.

HOWEVER, none of the sauces or other dishes are safe. Samjang and gochujang are standard available in the US and not the (hard to get) GF versions, same with the noodles. No GF bread options for sandwiches, either. When owner & family are not there, not certain if and tools are changed in the kitchen.

Gluten sensitive, not celiac, but haven't been sick there yet. Definitely better than other mixed-environment restaurants.

If you want really good fried chicken you don't have to cook, 100%. If you're hoping for the full Korean chicken experience, not gonna happen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating