Review of KO Modern Korean Cuisine

The main menu is clearly marked which items are GF. The entire restaurant uses GF soy sauce which is great. However, even if an item is marked as GF, still ask the manager or chef. We went once and my daughter had an item that was labeled GF but they put it in a shared fryer and she had a very bad reaction. Unfortunately, that was early in her diagnosis and now we know to ask about the fryer. But we went back a second time and spoke to the owner whose son has peanut allergies so he was very aware of cross contact. He went through the menu and told me which GF items were the safest and which ones could have cross contact. Some items are labeled GF but it came with a side of an item that was gluten containing. So as long as you ask the staff to clarify which items really are safe you will be ok. Once you know what to order the food is delicious and we will order those same items again and again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers online ordering