Ate there on two different occasions with my celiac partner, he got sick both times, and for days. He had the fried rice the first time, that the servers specified could be made gluten free, and the second time had a maki roll and a miso soup. Still got sick, the cross contamination is insane. And yes, we specified he had an allergy. If a place knows they can’t be celiac safe then why welcome and pretend to be accommodating.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average