Kobe Steak House Of Japan

We had the most humiliating experience at Kobe tonight. The cook insisted our food was GF. But the reality is that he was dragging my steak through regular gluten soy. All the while continuing to say it’s GF ma’am over and over. At this point everyone was staring at us and continued to stare at us the entire meal. But had they just used GF soy on the grill in the first place as requested, no one would have known any different. :( You can’t mix a teppanyaki grill with gluten and say anything on the grill is GF. Seriously humiliating. If you decide to go, talk to the manager to make sure the entire table will be GF before they even start cooking. Save yourself the humiliation of the back and forth with the cooks.

Celiac friendly?

No

Staff was knowledgeable. GF soy sauce was used for the whole table. They had separate GF sauces and soups and salad was GF. Enjoyable experience.

They had gluten free soy sauce and were very knowledgeable about what I could and couldn’t have. Delicious too!

Celiac friendly?

Yes

They cook the entire table GF so no issues. My daughter who has celiac has never had an issue here. Our #1 go-to spot.

The staff was knowledgeable and ensured there was no cross contamination.

My kids are celiac and they made their food first. Used the Nima sensor tested the main dish and it tested gluten free. Kids had no reactions.

Celiac friendly?

Yes

The staff was very knowledgable. The moment I said Wheat allergy the waitress told me what to avoid. She also brought me GF soy sauce. The Hibachi chef cooked all of my food first to avoid any cross contamination. Every time there was seasonings he would ask if that was ok! This is the best trained staff I have ever encountered. It was a great show too.

Celiac friendly?

Yes

Pretty much anything on the menu can be made gluten-free and they will make your food first!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner

My food was prepared first before the rest at the table, which helped keep it GF. The staff had separate sauces, soup, and salad. Will be back!

Celiac friendly?

Yes

I ate at the teppanyaki section. I felt bad because they made my food first before they could start on the other's meals, but they did do great to keep everything separate. Food was good, but not as great as the price. I had the steak and lobster.

Celiac friendly?

Yes

Excellent choice for a celebration dinner! My kids and I are gluten free and the rest of the table was not (there also was a shellfish allergy). The chef made sure to keep everything separate - did an excellent job! We will definitely be going back!

Went here with a large group for a birthday celebration. They were great dealing with my allergy. Cooked my food first and away from anything gluten.