Pretty much anything on the menu can be made gluten-free and they will make your food first!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My food was prepared first before the rest at the table, which helped keep it GF. The staff had separate sauces, soup, and salad. Will be back!
Yes
"* Wheat Gluten/Soy – KOBE uses soy sauce in all our dressings and sauces. Persons with wheat or gluten allergies should not consume soy sauce."
We had the most humiliating experience at Kobe tonight. The cook insisted our food was GF. But the reality is that he was dragging my steak through regular gluten soy. All the while continuing to say it’s GF ma’am over and over. At this point everyone was staring at us and continued to stare at us the entire meal. But had they just used GF soy on the grill in the first place as requested, no one would have known any different. :( You can’t mix a teppanyaki grill with gluten and say anything on the grill is GF. Seriously humiliating. If you decide to go, talk to the manager to make sure the entire table will be GF before they even start cooking. Save yourself the humiliation of the back and forth with the cooks.
No
Staff was knowledgeable. GF soy sauce was used for the whole table. They had separate GF sauces and soups and salad was GF. Enjoyable experience.
They had gluten free soy sauce and were very knowledgeable about what I could and couldn’t have. Delicious too!
Yes
They cook the entire table GF so no issues. My daughter who has celiac has never had an issue here. Our #1 go-to spot.
The staff was knowledgeable and ensured there was no cross contamination.