Went for a company holiday dinner and checked the website for gluten free meals prior to going. Only one was listed, so ordered that. Was told by the waiter any meat plate (chicken, beef, shrimp, salmon) with fried rice and veggie could be made separate in the kitchen and they will use gluten free soy sauce. Chose the chicken. Also got the “Kobe green tea” alcoholic beverage and shared a volcano bowl. Huge portions, zero side effects, felt nothing I typically would if I had gotten into gluten. Very impressed. Will definitely go back!
— Somewhat
— Some
— Excellent