Got the salmon over rice with broccolini, it was delicious but I definitely got cross contaminated and spent the evening on the toilet 🫣
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
It’s very hard to tell from the menu what is gluten free and there is gluten in a lot of things one wouldn’t expect, including most of the salad dressings. Our particular server was not very confident or knowledgeable and we almost left but when he came back from talking to the kitchen it was clear they were more thoughtful about than he was. Options were pretty limited but the food was good.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
Server very helpful and knew the menu well to help me in knowing what would be safe to order and how to help accommodate me. The muscles are spectacular along with the Irish Death Chili. Menu items are not marked GF but the server knew his menu well.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Food is OK. Not a bunch of choices. They no longer have gf buns or a dedicated fryer 😒
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
They don't have much that is gf and there are not substitutes
DELICIOUS and helpful staff. Kid friendly too. Very busy, expect to wait for a table.
Celiacs beware. We stopped in and the server told us there is risk of cross contamination. May be OK for gluten free eaters. They were very friendly though.
No
Very conscientious wait staff, food was prepared on separate cooking surfaces because I have celiac. Very good food (had the halibut and salmon) but pricey.
Yes
Ok food, no gluten-free beer, nor bread, and had run out of most gluten-free options when we went. Pretty disappointing.
Fantastic gluten free experience. Great food, great service. So many choices. Even though they do not have a printed gluten free menu, the staff is so knowledgeable, and careful. We were in Port Angeles for two nights on business, and we NEVER go to the same restaurant both nights we are in a town, but we did here. Pricey, but well worth it. And our non-gluten free co-worker was as impressed with this place as we were.
Yes
The waiter was well versed in GF issues. The fries are cooked in oil that also cooks breaded foods. I had the chicken burger as a salad. It was outstanding.
Yes
The Santa Fe martini was the best! I had grilled gluten free shrimp with green chili mashed potatoes and the house salad with the homemade prickly pear vinaigrette was delicious! All gluten free!!!
Yes
A bit pricey, and not a ton of gluten free options, but safe for Celiacs and the waitstaff was very friendly and helpful.
Yes
Yes
Yes
Owner is very sensitive to working w/ food allergies. Great @ creating off-menu to give you a delicious meal (rather than settling for a salad-while everyone else enjoys their entree) Good food.
Although no dedicated menu, the owner/chef personally interacted with us with a variety of recommendations. He was very knowledgable of gluten issues and demonstrated sensitivity to cross-contamination issues. The food was very good and the staff was very friendly.
Weird menu and no dedicated gluten free menu.