Review of KoKyu Na'Mean

I had been a few times for dine-in pre-pandemic and spoke to management who helped me navigate GF options. I always felt sick afterwards but not very sick, so I thought it was because I was from the spice level or eating too much. I ordered online once when the pandemic began for the nachos I always ordered before and loved. I listed that I had a gluten allergy on my ticket and they called me to inform me that their tortilla chips are not cooked in a dedicated fryer. I was so disappointed and haven’t tried to go back since. In general, I would guess that most of the staff and management are educated on what gluten-containing ingredients are but not on the importance of avoiding cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good