Ate here four times since my Celiac diagnosis. Got sick the past two times. Will never eat there again. I called after my diagnosis and an employee told me most items could be made gluten free and followed her instructions each time I ordered, including flagging it for a gluten "allergy". Still got sick the last two. Might be fine if you don't have to worry about cross contamination
— Not at all
— No gluten-free information on the menu
— Not Much
— Average