I felt super safe eating here. They brought out a marked menu which was definitely more limited than the regular one but still has great options. The dips were amazing even with veggies instead of bread (I highly recommend the table side tzatziki!) and the souvla of the day was absolutely delicious. Amazing wine, overwhelming amount of options! They have a delicious flourless chocolate cake with halva ice cream that was also to die for. The waiter was extremely knowledgeable and helpful as well— he made a lot of accommodations, like ordering the salad I wanted just with no crispy farro, and he patiently walked me through the menu.
— Very
— Separate gluten-free menu
— Some
— Excellent