Review of Kurama Japanese Restaurant

We brought our own GF soy sauce as we know how these restaurants work. This one did not work well. Watch out for the hibatchi appetizer as it is Peking ravioli and they stick it right on the cooking surface. Our chef removed it fairly quickly, but he didn't clean the grill after he cross contaminated it. Fortunately none of my daughter's food touched that area of the grill. I wouldn't recommend this restaurant for many reasons, but the chefs are entertaining.

Celiac friendly?

No