Kus van de Cactus

Super knowledgeable about cross contamination. I asked a waitress for the allergy menu. The chef came to chat about what was an wasn’t high risk for CC. The main elements of many dishes are GF and I was so reassured to hear about how she thought about possibility of CC. No issues from eating here (the dishes she identified as being safest) and the food was beyond delicious. Lovely atmosphere. Highly recommend, ask the staff for info about GF and CC. Booking is essential; it’s very popular.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent