Kyoto Sushi

Not safe. Asked the waiter and she said nothing on the menu was gluten free. Ended up just having Edemame.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Rice on its own is gluten free so much of the sushi is also gluten free by nature. That said, when I went in 10/8/21, I asked what their cross contamination procedures were, and asked for Tamari instead of Soy. I was told, due to the pandemic they no longer offer any gluten free sauces, or have any gluten free contamination procedures. I was hoping I would be okay if I just order sushi but I ended up pretty bloated afterwards. Avoid this place until they decide to take more care. Call first and speak with a manager to verify you'll be taken care of.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

This has always been my go to sushi place but I hadn't been since being diagnosed with celiac. We went on a Thursday around 7:30 pm and the place wasn't too busy. I asked to speak to a manager who brought us Tamari. I explained my allergy and how the chefs needed to change their gloves, etc. He seemed to understand and I had a wonderful sushi dinner and felt fine. Now, that said, this place can get crazy busy and the servers get overwhelmed with the all you can eat requests. I would not come here on a weekend night for fear of cross contamination but weeknights should be fine.