La Bicyclette

I love la bicyclette but I’d hardly call if super gluten free friendly they have a fairly limited menu and very little is gluten free. Last time not wanting a $60 steak I ended up with a salad and a side of Brussels sprouts. Now both were delicious but felt kinda limited. Gluten free pizza kinda sucks and i believe it’s from the same oven anyway

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Staff was knowledgeable about celiac and helped pick best option! Seafood is probs your best bet but pizza wasn’t bad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We had the pizza and it was really good! No complaints about the crust. They also have some good appetizers. Pasta isn’t gluten free.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Our server was very knowledgeable about the gluten free options they had and could answer our questions about the allergy. Almost everything on their entree menu, with the exception of pasta, could be made gluten free. I got a gluten free margarita pizza and it was amazing! They changed gloves and used a separate cooking plate in the oven. The server also let us know that I couldn’t have the fries that come with the steak someone else at the table ordered, and since we wanted to share, she changed what came with it, and instead brought sautéed veggies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good for takeout

The gluten free pizza crust was not edible. I could barely chew it. When I told the waitress she said, yeah, that happens. Salad was good though.

Everyone was lovely and we ordered our pizza to go so we did not see how it was prepared. We ordered the mushroom pizza with truffle oil. Absolutely delicious but couldn’t tell if it was the richness of the truffle oil or if we were glutened. I would not recommend for Celiac

The food was so delicious, but I have gotten sick eating here when I ordered the gluten free pizza. I have a feeling their cross contamination practices aren’t where they need to be. I did go back a second time and ordered the eggplant dish- never got sick eating that- I assume since it wasn’t pizza there was less cross contamination.

I really wanted to like this restaurant based on the reviews. I watched them improperly make my gluten free pizza. Using the same ladle and sauce as all of the regular pizzas. Then they cut it with the same pizza cutter. Nima came back with gluten found. I asked to try a different dish, Osso Bucco, that was guaranteed gluten free directly by the chef. Came back as gluten found again. I decided to cut my losses and left hungry. :-/

Celiac friendly?

No

Pizza was really good, crispy bottom. They assured me that there was no cross contamination

Celiac friendly?

Yes

Pizza crust wasn’t pre frozen, but made by hand at restaurant. Thin crust, but very good. Wait staff was nice.

Celiac friendly?

Yes

The gluten free Pizza is Wonderful and the place is very beautiful and cozy. The service is gentle and sympathetic. The mushroom gluten free pizza is incredible. It is amazing!!! 🤗

Celiac friendly?

Yes

The pizza was good, but to avoid cross contamination they cook the crust in a dedicated cast iron pan, which makes the crust a little soft. But super tasty.