This was a great place that a few different people in CDMX recommended. I have celiac disease and always get nervous when I travel and eat in new places. The chips are naturally gluten free. And I had 3 different types of sopes. My recommendation is to get them without the bistec because the steak is large and hard to chew in bites for a sope. The picadillo is different than I’m used to in Texas. But the food is good, plenty of gluten free options, nice atmosphere, the food came out fast, and great prices!
Yes