La casa de Toño is a chain of great basic Mexican food and my favorite place. I actually ate at one of 2 places in the Zona Rosa Went there for first time as celiac and realized it is basically completely Gluten free as there is only corn tortillas ( no flour) and while there is bread it is totally separate and not fried. So basically they have dedicated fryers. Although I had all of my food from the grill. Pozzole made with hominy (corn) is my favorite soup!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent