La Fiamma Wood Fire Pizza

Pizza was tasty. Also had GF IPA in a can

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

In the pre-celiac days, the pizza always tasted delicious. However unfortunately they got the order wrong and they didn’t seem to notice even after questioning. Experienced the effects for several days after. Wish we could go there again, but too worried to after that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free crust and goat cheese availible

Similar to what Mod Pizza does

Very good

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This is NOT celiac friendly. I walked up to the window to ask about GF pizza. There is flour everywhere and with the same gloves they pulled an unwrapped GF crust out of the fridge to show it to me. I’m not celiac but do have an allergy so I was not going to risk it.

Celiac friendly?

No

Ate here recently a second time. I wanted to give it a second go because the first time was pretty underwhelming. Again, not so great; I concur with what others are saying, the crust is not very good. It's "personal" sized (and about the same price as the typical larger gf crusts) and sort of a flatbread style, in that it's quite thick. The extra thickness doesn't add anything as the crust is rather tasteless. Additionally, the toppings are quite sparse except for the cheese, which gets piled on... perhaps they're hoping the fat would substitute the small layer of red sauce? I asked for extra this time and was instead given a bowl to spoon it on top.

The service was exceptional and the specialty lemonade delicious. I just think you can do much better in Bellingham for a gluten free pizza.

Really nice atmosphere and the iced tea is fantastic. But the gluten free crust is spongy and lacking in flavor. I went with the Brooklyn bridge and found the toppings quite sparse and not enough to offset the bland crust. It was the first time I've ever added salt to pizza. But it didn't help. The family had the garlic knots which were tasty. No complains about regular crust or pizza.

I have Celiac, and tried their so called gluten free pizza four times. Got sick 2 out of 4 tries. My guess is that they have no concern or understanding of cross contamination, they probably slide the gluten free pizza onto wheat flour in their ovens. This too bad because otherwise the "gluten free" does taste good. Just not worth the risk if you have Celiac.

Celiac friendly?

Yes

Love this spot. Lots of topping options. Their crust isn't the best, but it gets the job done and is tasty.

I've always had a good experience and have more then one choice. yippee for the Gluten Intolerant! Thank You, La Flamma