I went without a reservation (most places require one here), and was seated immediately and had a lovely buckwheat crepe. The grumpy French waiter added to the authenticity of the place and he said he understood about cleaning the crepe station etc. You can also have a sweet crepe/galette but only with the same buckwheat base. It was just like in Paris except the presentation was lacking. The food came quickly even though there were plenty of diners there. I wait until the next day to do all my reviews in case I get sick. I did not.
— Somewhat
— Most/All
— Excellent