My friend and I, both celiac, went there although we read some bad comments on Google according to the high service charge. Unfortunately we were also dissapointed. They had an extra gluten free menu but after we ordered the gf Pizza, the waitress came back to us saying that there was no more gf dough left. So we decided to take the Tagliata which comes with Ruccola but you had to order side dishes extra. The potatoes we chose were overcooked and the grilled vegetables were a joke. Very thin sliced, dry and cold. When I complained that they were cold, the waitress apologized took the plate and brought the same vegetables back even more dry and some burned. The meat was also not very tender with a lot of sinews. We didn't want to try anymore desserts and left quickly.
— Somewhat
— Separate gluten-free menu
— Some
— Below Average