In Phoenix airport Terminal D. The website said gluten free pizza crust, but the cashier and pizza maker were very confused when I asked for it. The pizza kitchen is open for all to see....flour being thrown around everywhere! Even if they did have a GF crust, there would be no way to keep it away from the flour on the counters and in the brick oven. They do have some pre-boxed salads....that might be an option, but I didn’t look too closely at them. Overall NOT a GF friendly place to eat.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor