Review of La Leggenda Pizzeria

They informed me that they prepare the pizza separately with dedicated utensils and pans (it’s also stated in the menu) but that it’s cooked in the same oven as regular pizza. So far have not had a reaction and pizza was good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good