Review of La Leggenda Pizzeria

Had the gluten free pizza. Server confirmed it is made in a separate area of the kitchen and they put the pizza on a piece of foil in the wood oven (though it shares an over with pizzas that use regular flour) Ate here two times and Didn’t get sick. The pizza crust was the best GF pizza I’ve ever had! GF Dough is an additional $7

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good vegetarian options
• Offers outdoor seating