La Loma

Asked about gf options and ended up with enchiladas with red sauce, which caused no issues. Can’t eat chips because of cross contamination, which was a bummer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Not celiac friendly at all. Chips are friend in fryer with gluten and there are limited gf options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Tasty food but not a lot of options if you are sensitive enough to need to avoid cross-contamination. They say they are authentic Mexican but they put flour in their queso, chili verde, and most other sauces, which surprised me. This restaurant requires a thorough conversation with a knowledgeable chef. I had the enchiladas with red chili sauce and no flash frying. I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Not very many options. Chips in shared fryer. Queso was “contaminated” so you can’t order corn tortillas and eat queso like I normally do at most Mexican places. The waitress assured me that the fajitas (no green chili sauce) with corn were fine. I was very sick 30 minutes after eating my meal.

Celiac friendly?

No

Had about 9 gluten free items on their menu. I had the Mexican City Tacos, they were delicious. All their tequila is 100% Agave. Make reservations- crazy busy, and had a 30+ minute wait.