Review of La Loma

Tasty food but not a lot of options if you are sensitive enough to need to avoid cross-contamination. They say they are authentic Mexican but they put flour in their queso, chili verde, and most other sauces, which surprised me. This restaurant requires a thorough conversation with a knowledgeable chef. I had the enchiladas with red chili sauce and no flash frying. I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good