I got sick at this restaurant so I really would not recommend it. I was very clear that I had celiac disease and would get sick from cross contamination. They said they could make the tacos gluten free but there would still be cross contact. I got the avocado and corn salad and was specifically told it was gluten free when they put it down. Half an hour later I was getting sick in my hotel room and had to miss the rest of an emt conference I was there for. Would definitely not recommend for people with celiac disease. To be fair, I was there with a group of 15 people, so they may have been overwhelmed but I would still use caution.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average