Spoke to the manager who said the chips are cross contaminated so they are not celiac safe and one of the salsas has soy sauce in it. Corn tortillas are made from masa in their own separate area so I used those to dip into guacamole (which I think had a topping that contained soy sauce) They were able to modify some things but I did not feel safe eating a lot of the menu. Got the chicken tacos and they were just ok. Really good margaritas though
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
Definitely don’t go here Manager literally told me “if was gluten free I would not eat here”
— Not at all
— No gluten-free information on the menu
— Not Much/None
No gf menu and server and kitchen says everything is cross contaminated. Some salads have a soy sauce base so really there is nothing safe to eat. Chips are fried in shared fryer.
In opted to drink my lunch. The margarita was expensive and delicious!
— No gluten-free information on the menu